Cocktails
ICARUS LANE
blanco tequila, aperol, house-made grapefruit habanero cordial
PEAR PRESSURE
reposado-mezcal, housemade ginger liqueur, spiced pear liqueur, lemon + honey
BOG
barrel aged gin, fresh cran, orange liqueur, lime, allspice + cardamom
TURKISH SLIMS
bourbon, turkish tobacco bitters, cherry, black cardamom
VERNAL ETHOS
kiwi and cucumber kleos mastiha, green chartreuse, bison grass vodka, basil, citrus
SAUCY LASSI
clarified yogurt punch, citrus, rum blend, mango, allspice dram
GETTING FIGGY WITH IT
bourbon, blood orange, fig syrup, tamarind cordial, montenegro
Rotating Tapped Brews
‘Substance’ IPA
BISSELL BROS / ME
'Pieces or peasies?' STOUT
PROCLAMATION / RI
HELLES GOLDEN LAGER
VON TRAPP / VT
‘Wolf Interval’ MARZEN
BRICK & FEATHER / MA
'Hex' IPA
7TH WAVE / MA
Bottled & Canned Brews
BELGIAN WHITE
Allagash / ME
'Original' CIDER
1911 Brewery / NY
‘Beirut Beer’ PILSNER
Kassalty Beirut / Lebanon
'Polychrome' BLOOD/CRAN BERLINER WEISS
PROCLAMATION / RI
'No. 139' ROSE CIDER
WOLFFER ESTATE / NY
White Wine by the Glass
CAVA
EL BAJIO / MEXICO
SAUV BLANC
BEAUSEJOUR / FRANCE
DAFNI
LYRARAKIS / GREECE
KERNER
GONC / SLOVENIA
CHARDONNAY
BERNIER / FRANCE
GRUNER VELTLINER
HOPLER / AUSTRIA
Red Wine by the Glass
PINOT NOIR
DELAILLE / FRANCE
CAB FRANC BLEND
GAL TIBOR / HUNGARY
BLAUFRANKISCH
PAUL ACHS / AUSTRIA
CAB SAUV
SIETE FINCAS / ARGENTINA
GARNATXA BLEND
MUNT ROCA / SPAIN
Chilled Red Wine by the Glass
CAB FRANC BLEND
JOSEPH JIBRIL / CALIFORNIA
TEROLDEGO BLEND
FORADORI / ITALY
Rosé Wine by the Glass
GRENACHE BLEND
CHATEAUMAR / FRANCE
ZINFANDEL
SKULL WINES / CALIFORNIA
PINOT NOIR
DAY WINES / OREGON
Orange Wine by the Glass
SAUV B, VIOGNIER, VIURA
PUNCTUM / SPAIN
PINOT BLANC BLEND
GRAPE ABDUCTION / SLOVENIA
Dips + Spreads
(Served in house with Homemade Pita - extra charge for takeout)
MUHUMMARA
red pepper, walnut + pecan
BABA GHANOUJ
smoked eggplant + rosemary
TZATZIKI
garlic, cucumber + greek yogurt
HUMMUS
carrot + fennel
Mezze
FATTOUSH SALAD
pickled radishes, mint, tomato, cukes, sheep's feta, mixed greens, pita croutons, sumac vin
CHICKEN SHISH TAOUK
grilled marinated skewers, braised greens + harissa yogurt
CHARRED OCTOPUS
GOLD POTATO SALAD, OLIVE OIL, LEMON, RED ONION, CRISPY QUINOA, ALEPPO PEPPER
LAMB BEYTI KEBAB
phyllo wrapped spiced lamb, mint, tomato gravy, garlic yogurt
QUINOA FALAFEL
farro salad, greens, pickled onions, tahini
CHOPPED SALAD
grilled cilantro shrimp, romaine, marinated veggies, spiced chickpeas, sesame dressing
STEAMED MUSSELS
COCONUT MILK-CURRY BROTH, BELL PEPPERS, SWEET ONION, CHILLIES, GRILLED CROSTINI
CURRY CAULIFLOWER SALAD
ARUGULA, SPICED CHICKPEAS, PECORINO, OLIVES, PINENUTS, RED ONION, CURRY DRESSING
Add-Ons
QUINOA FALAFEL
CHICKEN SKEWER
CILANTRO SHRIMP
SEARED SALMON
Entrées
LAMB BOLOGNESE
handmade saffron pasta, roasted tomato sauce, mint labneh
CHICKEN TAGINE
braised chicken thighs, golden raisins, toasted almonds, Israeli couscous
SEARED SALMON
SWEET CORN-POLENTA CAKE, SAUTEED BROCOLLINI, OLIVE TAPENADE
BRAISED BEEF SHORTRIB
porcini broth, pecorino grits, carrot-ginger slaw
SCHNITZEL
breaded chicken, harissa béarnaise, batata harra, candied pistachios, pecorino, crispy capers
LEBANESE FRIED RICE
QUINOA, BELL PEPPERS, WALNUTS, MUSHROOMS, CABBAGE, SCALLIONS, SHIITAKE CREAM, OVER EASY EGG
KAKAVIA STEW
scallop, mussels, shrimp, white fish, gold potatoes, tomatoes, fennel, grilled crostini
GRILLED STRIP STEAK
ZA'ATAR SPICED FRIES, ROASTED BRUSSELS SPROUTS, SMOKEY-RED PEPPER SCHUG
Dessert
WARM DATE CAKE
candied pecans, sticky toffee sauce, cinnamon whipped cream
PORTS, MOSCATEL, MADEIRA
Kopke 10-Year Tawny, Dalva White
Still Bottles
WHITE
'LES GRIOTTES' SAUV BLANC (SANCERRE)
GUENEAU | FRANCE
'Beyond the Clouds' CHARDONNAY BLEND
ELENA WALCH | ITALY
‘FINCA ALTO CANTABRIA’ VIURA (RIOJA)
CONDE VALDEMAR | SPAIN
‘BOUGROS GRAND CRU’ CHARDONNAY (CHABLIS)
JEAN-MARC BROCARD | FRANCE
‘LES VAILLONS PREMIER CRU’ CHARDONNAY (CHABLIS)
BICHOT | FRANCE
‘RESERVE DU SANGLIER’ CHARDONNAY (CHABLIS)
BACHELIER | FRANCE
'LA BERNADINE' GRENACHE BLANC, GRENACHE GRIS, CLAIRETTE, ROUSSANNE
CHAPOUTIER | FRANCE
'AMYCAS' PINOT BLANC BLEND
BROOKS | OREGON
'MONTE CARBONARE' GARGANEGA
SUAVIA | ITALY
'ZOBING HEILIGENSTEIN' RIESLING
LOIMER | AUSTRIA
ORANGE
'TEARS OF VULCAN' VIOGNIER, PINOT GRIS, MUSCAT
DAY WINES | WILLAMETTE VALLEY, OREGON
'VEJ BIANCO ANTICO 180' MALVASIA
PODERE PRADAROLO | PARMA, ITALY
'NATURAL ORANGE WINE' ASSYRTIKO + MALAGOUSIA
ANATOLIKOS | THRACE, GREECE
RED
'RW MOORE' ZINFANDEL
BIALE | NAPA, CALIFORNIA
BRUNELLO DI MONTALCINO SANGIOVESE
ALTESINO | MONTALCINO, ITALY
'FREEDOM HILL' PINOT NOIR
PATRICIA GREEN CELLARS | WILLAMETTE VALLEY, OREGON
'BIEN NACIDO BLOCK 8' PINOT NOIR
FOXEN | CALIFORNIA
MERLOT + CAB FRANC (POMEROL)
PLINCE | FRANCE
CAB SAUV + MERLOT (SAINT ESTEPHE)
CHATEAU LINON | FRANCE
CAB SAUV + PETIT VERDOT (NAPA)
MERRYVALE | CALIFORNIA
CAB SAUV (NAPA)
FAR NIENTE | CALIFORNIA
CAB FRANC
JOSEPH JIBRIL | CALIFORNIA
'AGINCOURT' CAB SAUV + MALBEC
YARRA YERING | AUSTRALIA
'FEUDO DI MEZZO' NERELLO MASCALESE + CAPPUCCIO
GIROLAMO RUSSO | ITALY
'SAN LORENZO' NERELLO MASCALESE + CAPPUCCIO
GIROLAMO RUSSO | ITALY
'MOUKLOS' MAVRO AMBELISIMO
TSIAKKAS | GREECE
'I SODI DI S. NICCOLO' SANGIOVESE + MALVASIA NERA
CASTELLARE | ITALY
'BAROLO BOSCARETO' NEBBIOLO
BATASIOLO | ITALY
'BERNARDINA' NEBBIOLO
CERETTO | ITALY
Sparkling Things
WHITE
'CARTE D'OR CUVEE' CHAMPAGNE (Half Btl)
DRAPPIER | URVILLE, FRANCE
'BLANC DE NOIRS' CHAMPAGNE
Philippe Fontaine | BALNOT SUR LAIGNES, FRANCE
'L'AFFUT' BRUT CHAMPAGNE
ADAM-MEREAUX | BERRU, FRANCE
'J. SCHRAM BLANCS' CHARDONNAY + PINOT NOIR
SCHRAMSBERG | CALISTOGA, CALIFORNIA
ROSE
'LE ROSE BRUT' CHAMPAGNE
LANSON | REIMS, FRANCE
'ROSE FRIZANT' BLEND
MAS DE DUAMAS GASSAC | LANGUEDOC-ROUSILLON, FRANCE
'PRIVELEGE BLANC DE BLANCS' BLEND
VARICHON & CLERC | SAVOIE, FRANCE
PETNATS
WHITE
'Splash' SEMILLON
Barouillet | France
'Orange Crest' ALBANA
Santa Lucia | Italy
ROSE
'Tredici Sette' RABOSO
CAROLINA GATTI | VENETO, ITALY
'Baro' KEKFRANKOS
P.A.N.K. | Hungary
NEBBIOLO
Sage Rat | Washington
'Tropo' CHARDONNAY BLEND
Unico Zelo | Australia
ORANGE
'AbNormal' FURMINT
P.A.N.K. | Hungary
PLEASE ALLOW 24 HOURS ADVANCED NOTICE FOR BULK ORDERS * Prices are subject to change. *
Bulk Mezze
half tray serves 5-8 / full tray serves 10-15
half $55
/
full $110
Chopped Salad
half $55
/
full $110
half $55
/
full $110
Falafel with Tabouli
half $55
/
full $110
half $55
/
full $110
Shish Taouk with Kale
half $55
/
full $110
Bulk Entrées
half tray serves 5-8 / full tray serves 10-15
half $95
/
full $190
Chicken Tagine
half $95
/
full $190
half $100
/
full $200
Lamb Bolognese
half $100
/
full $200
half $90
/
full $180
Schnitzel
half $90
/
full $180
half $105
/
full $210
Braised Shortrib
half $105
/
full $210
*These items may be served raw, undercooked, or cooked to your specification. The Commonwealth of Massachusetts suggests that the consumption of undercooked or raw meat, fish, shellfish, eggs and poultry may be harmful to your health. Before placing your order, please inform your server if a person in your party has a food allergy.